Wedding  Ceremony– (Location: outside our Lake House – in the deck or grass area – if weather allows)

Set up in Theatre with covered white chairs and wedding table for the bride and groom.

Price for mise en place: €5 per person

When you book rooms for more than 50 guests, the venue offer offer a Room for the Bride and Groom including Buffet Breakfast.

Rooms maximum occupancy:

• Standard room: up to max 2 adults + 1 baby cot or children up to 12 years
• Suite: up to max 2 adults + 2 children up to 12 years
• Golf Villa TH1 (1 room): up to max 2 adults + 2 children up to 12 years or 3 Adults (3rd Adult pays extra bed €60 per night)
• Golf Villa TH2 (2 rooms): up to max 4 adults + 2 children up to 12 years or 5 Adults (5th Adult pays extra bed €60 per night)

Accommodation rates depend on dates.

After Ceremony Catering:

• Cocktail for 1H30 – (Location: at our Lake House) with the following composition:

White House Wine, Orange Juice, Martini, Moscatel, Mineral Water.

• Canapés for 1H30 – with choice of 6 items from below options:

• 1. • Smoked ham canapes
     • Chorizo canapes
     • Smoked Salmon with Dill and cream Cheese canapes
     • Cherry tomato with chevre
     • Pani puri with mint and grain mousse
     • Shrimps and Pineapple kebab
     • Runner bens Tempura
     • Pork sausage mousse in typical Portuguese bread
     • Brie “Au gratin” with marmelade jam
     • Chicken tartelettes
     • Samossas
     • Fried Meat rolls

• 1. • Fried Shrimps pie

• 1. • Fruits kebab
• Dinner Served 3 Course Menu – (Location: at our Lake House) with the following composition  (1 Starter / 1 Main Course / 1 Dessert):

Our Suggestions for Starters:

• 1. • Pumpkin creamy soup wit Crusty Leek
     • Pineapple canoe with Shrimp
     •  Codfish Brick with Bell Peppers
     • Mushrooms Crepes with Chèvre over Sweet Potatoes Mousseline and green Asparagus
     • Duck Terrine with Moscatel grapes and green Salad
     • Smoked Duck Magret Salad with citrinus
     • Crusty Grapes Puff with Chèvre and  Pumpkin jam, green salad
     • Pesto Grilled Mozzarella, Tomato, and  Eggplant Puff with Pesto sauce

Our Suggestions for Main Course:

• 1. • Gratined Codfish  with Lettuces bouquet
     • Codfish Crepes with Shrimp sauce
     • Stuffed Chicken Breast with Spinaches and Portuguese Sausage, Basmati and wild Rice with Pear in Moscatel
     • White Veal Loaf in Sesame Crust with Citrinus Risotto
     • White Veal with Green cabbage and New Potato
     • Gratined Calf Loin with Cheese, Potato and Vegetables
     • Duck Thigh “Au confit” with Kumquat, Vegetables, Basmati and wild rice
     • Sea Bass over Sweet Potatoes mousseline and cherry tomato, and Coriander sauce
     • Sea Bass with Shrimp with Citrinus Risotto

Our Suggestions for Desserts:

• 1. • Pineapple Carpaccio  with Mandarine Sorbet
     • Chocolat Fondant with Vanilla Ice Cream
     • Puff Pastry Strawberry Pie with Crea

Drinks Supplement during the Dinner includes: Red or White House Wine, local Beer, Soft Drinks, Mineral Water.

• Open Bar 2H  (Location: at our Lake House) with the following composition:

Whisky

Gin

Bailey’s

Port

Red or White House Wine

Local Beer

Water

Soft Drinks

• Groom’s Cake

Children from 0 to 4 years old – Complimentary

Children from 5 to 11 years old – 50% of the total price.

We can propose an alternative children’s Menu from €25 per children.

Decoration for the tables:

Standard tables decoration included.

Decoration with Flowers – from €40,00 per table.

Sit down dinner – 220 pax

Buffet – 200 pax

Cocktail – 500 pax